FT: CW Rye Stout; ISO: CW: 16
can do this 2 times. please leave an email if interested.
OP here, honestly I don’t know, just haven’t had CW16 in a long time and wanted to see how it was tasting. Appreciate the feedback
I don’t think it is based on someone trading a Maple for a 16 & 17, but I could be wrong. I have been wrong plenty of times before.
Is the rye really that high? If so I’d do this 1x once the OP is taken care of!