Grab your Mardi Gras beads and your appetites and join us on Fat Tuesday for a fabulous beer dinner created by the culinary masters at Shully’s Cuisine. Our beer dinner will feature a cajun-inspired five course menu, expertly paired with Third Space Brewing’s hand-crafted brews. Our Fat Tuesday Beer Dinner will be a laid back and fun evening with delicious food, fresh beer, and a fun crowd. We hope you’ll join us!
Seating will be communal at larger beer hall style tables and on a first come first served basis. Doors will open at 6:00. Feel free to come early for a pint and to obtain your preferred seating.
Fat Tuesday Beer Dinner Menu
Passed with Acres Edge: Toasted Oatmeal Stout
Crab Cakes with Chipotle Lime Miso Aioli
Scallop Crudo with Ginger – Chive Lime Pesto with Sliced Radish
Smoked Beef Brisket with Caramelized Onion Marmalade on a Crostini
That’s Gold: Golden Kölsch
Oysters Three Ways:
Oysters Po Boy on a Petite Brioche Bun
Smoked Oysters Rockefeller
Raw Oyster with Foamed Acres Edge Beer topped with Preserved Orange and Red Peppercorn
Happy Place: Midwest Pale Ale
Shrimp and Smoked Gouda Grits with Blistered Grape Tomatoes
Unite The Clans: Scottish Rye Ale
Blackened Catfish topped with Brown Butter Pecan Gremolata on Cajun Slaw,
Napa and Purple Cabbage, Yellow Squash, Shaved Brussels, Sliced Red Onion, Black Eyed Peas, Parsley, Mint, and Pumpkin Seeds Dressed in Crème Fresh, Mustard, and Hard Cider Dressing
Upward Spiral: India Pale Ale
Buckshot Gumbo with Smoked Duck and Andouille Sausage Topped with Pork Skin Cracklings
“Liquid Layers”: Spiced Barley Wine
Beignets-A-La-King For Cake The Table Served In A Brown Paper Bag
With Individual Bananas Foster Topped with Ice Cream infused with Mocha Java: Porter
One person will receive a plastic baby inserted into one beignet. They will receive a growler to take home from Third Space Brewing, and one gift certificate from Shully’s to their next Beer Dinner in March featuring beers from Third Space and another local brewery.